Favorite 10 Dishes of 2010

1. Le Cellier Mushroom Filet Mignon — with wild mushroom risotto, white truffle and herb butter sauce — Le Cellier at Epcot (Disney World)

2. Florida Yellow Tomato Gazpacho — Citrus-infused Lump Blue Crab, Grape Tomatoes, and Chive Oil — Citricos at the Grand Floridian (Disney World)

3. Traditional Whole Fish Pan-roasted — with Braised Greens, Greek Olives, Fennel, and Smoked Chili — Kouzzina by Cat Cora at Disney’s Boardwalk

4. Roasted Butternut Squash-Apple Soup –– pumpkin seed oil — Sable in Chicago, IL

5. Tomato Bisque –– Sable in Chicago, IL

6. Sweet Corn Crème Brûlée –– Sable in Chicago, IL

7. Gambas al ajillo –– The very, very famous tapa of shrimp sauteed with garlic — Jaleo in DC

8. Chocolate Souffle — Le Coq Au Vin in Orlando, FL
9. Churros with Hot Chocolate — Solera in Minneapolis, MN
10. Pâté Traditionnel — House pâté with red wine mustard and crouton — Bistrot Zinc in Chicago, IL

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s