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Tag Archives: restaurants
There are always tons of restaurants I want to try and simply haven’t gotten around to yet (due to lack of time, the not-optimal location of the restaurant, and/or, most commonly, lack of finances). And now that I have a stable job, I’m going to work actually dining at some of those restaurants. Around the beginning of the year, in lieu of creating New Year’s resolutions, I compiled a list of restaurants to visit this year from all of the restaurants I’ve recently researched. I’ve decided that if I pick a set number and post about it, I may actually make it happen. So, here are those fourteen restaurants that first came to mind:
Despite the fact that I haven’t been blogging about it (this is only the second post this year), 2013 has been quite the year. I was named godfather to the most precious baby in the whole world, my now eight-and-a-half-month-old goddaughter. I was hired for three jobs – a part-time job and a temp job that transformed into a full-time-with-benefits-and-everything job that I officially started yesterday. I traveled a bit – to Minnesota four times to see my family, on vacation in Belize with family, and to Pennsylvania for the wedding of my college roommate. And I saw a ton of theatre and ate a lot of great food. Continue reading
After my trip to David Burke’s Primehouse in Chicago (which I chose because of this review) last March, I have learned two things. First of all, Primehouse has an unbelieveable burger. And secondly, when I go to restaurants by myself, I need to decide what I’m going to order before I enter the restaurant. Continue reading
Bailey’s from Southwest.
Chocolate pie for dessert.
Yay for my birthday! Continue reading
I was heading home from the office via the Blue Line when I walked past Belly Shack, just under the Western stop. I would have passed by, but the word “Korean” caught my eye (it’s a fusion restaurant). As I paused to check their menu, the door opened, giving me a whiff of Korean food. It smelled so good. I haven’t had Korean food of any kind in months, and I just couldn’t resist. Continue reading
1. Le Cellier Mushroom Filet Mignon — with wild mushroom risotto, white truffle and herb butter sauce — Le Cellier at Epcot (Disney World)
2. Florida Yellow Tomato Gazpacho — Citrus-infused Lump Blue Crab, Grape Tomatoes, and Chive Oil — Citricos at the Grand Floridian (Disney World)